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1.
A Handbook of Foods and Nutrition

by Blank, F. C | Food Science and Human Nutrition.

Edition: 1stMaterial type: book Book; Format: print Publisher: India: Agrobios India, 2007Availability: Items available for loan: UVAS Library [Call number: 664 Blank 20809 1st 2007 Food.Science] (3).

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2.
Techniques of Food Analysis

by Winton, L. Andrew.

Edition: 1stMaterial type: book Book; Format: print Publisher: India: Agrobios India, 2006Availability: Items available for loan: UVAS Library [Call number: 664.07 Winton 20813 1st 2006 Food.Science] (1).

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3.
Techniques of Food Analysis

by Winton, Andrew L.

Edition: 1stMaterial type: book Book; Literary form: not fiction Publisher: India: Agrobios India; 2014Availability: Items available for loan: UVAS Library [Call number: 664.07 Winton 31081 1st 2014 Food.Science] (1).

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